Welcome to CHEZ ED

It's a new start over

It's a new wave of passion

It's a new connection of gastronomy


Chez Ed Private Lunch Party Package

(Available form Sept 2017 to March 2018)

Semi-Private room 8-12 pax
Minimum Charge $4K
4-6 Tasting business lunch menu by Chef Eddy

Main Dining Room 20-30pax
Minimum Charge $12K
4-6 course Business lunch menu by Chef Eddy

Whole Restaurant 30-50pax
Minimum Charge $18K
4-6 course Tasting menu by Chef Eddy

4 hours Private cocktail party. 60-80pax
Minimum Charge $20K
Canapé with free flow beverage package
All price are subject to 10% service charge

8 Course Tasting Menu

(BYO, Free Corkage)

Fresh Kuruma shrimp carpaccio, caviar, sesame vinaigrette

48 boiled pigeon & tomato consommé

Seared Hokkaido scallop, crispy bacon, Mafun uni

Caught of the day, Eddy's style

Homemade yuzu sorbet


Japanese Marumiton pork fillet, mushroom ragout, natural jus


Char grill Belgian dry aged rib eye steak, red wine jus


French brie cheese, Tasmania black truffle

Chez Ed Dessert Platter
3.6 Hokkaido milk pudding with fresh mango,
Chocolate mochi,
Momo jelly,
Homemade coconut Icecream,vanilla pineapple coulis

$880 per person
All price are subject to 10% service charge

Chez Ed Private Sinner Party Package

(Available form Sept 2017 to March 2018)

Chef Corner 4-6 pax
Minimum Charge $2.5K per person
Tailor-made menu cooked by Chef Eddy

Semi-Private room 8-12 pax
Minimum Charge $12K
6 to 8 Tasting menu by Chef Eddy

Main Dining Room 20-30pax
Minimum Charge $24K
6-8 course Tasting menu by Chef Eddy

Whole Restaurant 30-50pax
Minimum Charge $45K
6-8 course Tasting menu by Chef Eddy

All price are subject to 10% service charge

Private Catering

Hong Kong is justifiably proud of this very first world class premier catering concept, destined to cement the city's place on the international culinary world map. Chef Eddy and his chef team intertwine modern French classics, Asian delicacies, the best selection of Chinese cuisines, and his own innovative take on food with careful selection of seasonal and sustainable ingredients to create a menu that is captivating and inventive for all-day dinning. With a state-of-the-art production kitchen, a professional chef team, careful selection of wine that this door-to-door attentive PROCHEF Premier Catering Concierge Services guarantee 24/7 quality assurance to prestige guests whether you are on board to the world or home coming.

Chef Eddy and his creative chef team paint a new culinary landscape that offers a carefully designed and varied menu of classic, inspired, and mouth-watering dishes to capture the best from the Asian and international cuisine with a bit of flair. The team orchestrates a symphony of flavorful wit with seasonal and fresh ingredients, and provide the best you can imagine during your journey, making every of your trip or event filled with palate sensation and destined to be elegantly memorable!

Chef Eddy Leung started his career almost 30 years ago at Gaddi's of the Peninsular Hong Kong Hotel. He has the privilege of learning from some of the best chefs. He has participated in international culinary competitions started in the 90s. He is now the President of the Hong Kong Chefs Association, and a WORLDCHEFS approved Judge.

On his personal capacity, in 2001, Chef Eddy began his first start-up restaurant, "Poison IVY", pioneering the private kitchen concept on delivering western food with a private kitchen set-up, leading the trend of the private kitchen development in Hong Kong. From 2004-2011, Chef Eddy served in many five-star hotels at management position, such as Ritz Carlton, Mira and Swire Hotel. In 2011, Chef Eddy went back to his own restaurant dreams. During this period, he has established his own brand including Chef Studio by Eddy, G7 Private Dinning, Prochef Concept, Lobster Bobo, and most recently, Chez Ed and Hainan BoBo. He has built his own little kingdom of restaurant brands, serving international and local guests, training up his team of and to promote Hong Kong's culinary industry. Prochef Premier Catering Concierge, this new concept of catering service will go beyond boarders to bring his best innovative modern cuisine to charm your palate!

Located in the center of Hong Kong, our central kitchen facility is equipped with the latest food services production equipment with special attention to food temperature control for hygienic and best-taste focus. Accompanies with our operating restaurant kitchens and partner suppliers, enabling us to serve your culinary requirements regardless of the size or scope of the run. All ordered gourmet food items are packed in sanitized well-designed container with clear food services instructions ensuring that on-site service crew can dish up fine dining experience with grace whether its in-flight or on-yacht or for any special events.

We fine dining experience includes:
Inflight premier catering services; Yacht premier catering services; Special event catering services; Private kitchen fine dining services; Home-chef fine dining services
You can choose from our gastronomic menu or ask for a customized menu specific to your needs. We provide wine pairing for specific menus on request.

We are here to serve; we are here to enrich your journey with flavor and vibrate taste of sensational foods.

Alba white truffle tasting menu by Eddy

Creamy scramble egg with Alba white truffle

Watercress & scallop bisque

Tagliatelle pasta, truffle butter, Alba white truffle


Wild mushroom risotto, crispy frog leg's risotto, Alba white truffle

Homemade sorbet

Caught of the day, Eddy's style


Char grilled Miyazaki Beef, lyonnaise potato, red wine jus

Chez Ed dessert platter
Coconut Chia seed, mango coulis
Momo white wine jelly
Cinnamon apple & pear crisp
Homemade Vanilla ice-cream

$1680 per person
All price are subject to 10% service charge

Classical French Tasting Menu

Classic steak tartare, baguette-crisps

Lady Curzon

Dover sole meunière

Homemade sorbet

French Chicken Souvaroff

Cherry Jubilee

$1480 per person (Minimum 2pax)
All price are subject to 10% service charge

Summer Tasting Menu By Eddy

Poached white asparagus, Hollandaise, 36 month Iberico ham
Watercress & lobster cappuccino

Salmon confit, Ikura, beurre blanc sauce
Seared foie gras, sauté wild mushrooms, coriander , port wine jus

12 hours braised wagyu cheek, creamy mashed, natural jus
Wood smoked pigeon breast, confit of leg, creamy leek stew, juniper berries

Chef Eddy’s dessert platter
Lychee white wine jelly
Vanilla crème brûlée
Homemade yuzu sorbet

$550per person

All price are subject 10% service charge

Address: 15/F., Zing!, 38 Yiu Wa Street, Causeway Bay

Telephone: 3104 4664
WhatsApp: 6196 9046
E-mail: booking@chez-ed.hk
Opening hours: Mon to Sun 6:00pm-12:00pm
Website: www.chez-ed.hk
Facebook: www.facebook.com/ChezEdHK